Costa Rica

Roast level : 4/7

Flavour intensity : 4/7

Acidity : 5/7

Country : Costa Rica

Town / Region : San Marcos de Tarrazú

Altitude : 1,500m – 1,800m

Variety : Catuai, caturra

Processing Method : Washed

Tasting notes ; Apple, brown sugar, milk chocolate, orange, sweet

100% arabica coffee

3,2514,30

Clear

Share

Share on facebook
Share on whatsapp
Share on email

Description

With notes of brown sugar, milk chocolate, orange and apple, this medium roasted Costa Rican coffee is a real treat. It has a pleasant, but not overpowering acidity that highlights the delicate orange and apple notes.

We think this a good coffee for all different brew types, but our personal favorites are espresso, AeroPress and filter coffee.

Additional information

Bag size

80g (3,25€), 200g (5,85€), 500g (14,30€)

Grind type

En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston

en_GBEnglish (UK)