Costa Rica

Roast level : 4/7

Flavour intensity : 4/7

Acidity : 5/7

Country : Costa Rica

Town / Region : San Marcos de Tarrazú

Altitude : 1,500m – 1,800m

Variety : Catuai, caturra

Processing Method : Washed

Tasting notes ; Apple, brown sugar, milk chocolate, orange, sweet

100% arabica coffee




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With notes of brown sugar, milk chocolate, orange and apple, this medium roasted Costa Rican coffee is a real treat. It has a pleasant, but not overpowering acidity that highlights the delicate orange and apple notes.

We think this a good coffee for all different brew types, but our personal favorites are espresso, AeroPress and filter coffee.

Additional information

Bag size

80g (3,25€), 200g (5,85€), 500g (14,30€)

Grind type

En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston

en_GBEnglish (UK)