Roast level : 4
Intensité : 5
Acidity : 5
Pays : Mexico
Domaine / Région : Jaltenango, Chiapas
Altitude : 1,200m –1,800m
Variété : Bourbon, Catimor, Caturra, Costa Rica, Marsellesa
Processing Method : Washed
Tasting notes: Caramel, dark chocolate, apple, sweet
100% arabica coffee
4,00€ – 15,00€
Organically grown by small producers in the Chiapas region of Mexico, our El Triunfo Mexican coffee is a wonderful coffee, naturally smooth and well rounded.
With prominent flavors of caramel and dark chocolate, and a sweet apple undertone, this coffee is sure to become a favorite in most homes. It's slightly heavier on the palate than our Guatamalen Tzikin Huehuetenango, and would appeal to coffee drinkers looking for a medium roast coffee that isn't too acidic.
| Bag size | 80g (4,00€), 200g (6,15€), 500g (15,00€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
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