Contrebande Bean - Coffee - Contrebande Bean %

Nos prochaines dates de livraison gratuite autour de Toulouse seront les 05 juin et la 03 julliet
Veuillez noter que nous serons fermés du 1er mai au 11 mai inclus. Toute commande reçue pendant cette période sera traitée à notre retour le 12 mai.
Please visit our delivery page for more details. (10€ minimum per order)
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Mélanges de café

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Omni Roast

A fruity, punchy coffee with sweet honey tones.

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Espresso blend

Un mélange vibrant du Kenya, du Pérou et de l’Éthiopie, aux notes de chocolat noir, fruits mûrs et sucre profond. Chaleur, caractère, connexion — chaque tasse raconte une histoire.

Café décaféiné

Café des Anges

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Colombia, Sugarcane Decaf

A delicious, medium roasted coffee with hints of plum, nuts, milk chocolate and apple.

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Café des Anges , première édition

Our first edition of Café des Anges carries many distinct tastes and smells, from the delicious Gnac Armagnac (without the alcohol) produced by L'encantada in the Gershttps://lencantada.fr/).

Light roasted coffees

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Colombia

Roasted to develop the natural aromas of apple, dark chocolate and caramel, this coffee is naturally mild and very easy to drink.

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Burundi, Gahahe

A light medium roast offering strong berry notes accompanied by floral characteristics and intense natural sweetness.

Medium roasted coffees

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Uganda

Un café ougandais vibrant au medium roast, offrant une acidité modérée et un profil riche : notes vineuses, mélasse sucrée et douces nuances noisettées. A cup that’s bold, smooth, and full of character.

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Costa Rica

High-altitude Costa Rica, fully washed and beautifully clean. Expect apple-like brightness, almond sweetness, and a smooth, balanced cup from start to finish.

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Brazil

Naturellement doux et joliment rond. Attendez-vous à une douceur de noix de coco, du chocolat au lait crémeux et une légère touche de cerise dans ce grand classique brésilien.

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Ethiopia, Sidamo

Rich and delicious, this smooth Ethiopian coffee is sure to delight you all day long!

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Peru

Fully washed Peruvian coffee with notes of dark chocolate, stone fruits, and citrus. Clean, sweet, and fresh, grown at high altitude.

Dark roasted coffees

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Indonesia, Trenggiling

An intense Indonesian coffee with notes of cocoa, black grape, plum, cherry, and citrus.
A burst of flavor, unmatched depth.

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Rwanda, Isimbe

Dark roasted and rich with light notes of lemon and raspberry. A delicious and distinct morning roast.

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Kenya

A well-structured Kenyan coffee with flavors of dark chocolate, bright citrus, and a smooth, buttery body. Subtle black tea notes provide a clean, crisp finish.