Contrebande Bean - Coffee - Contrebande Bean %

Nos prochaines dates de livraison gratuite autour de Toulouse seront les 13 mars et la 3 avril
Please visit our delivery page for more details. (10€ minimum per order)
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Mélanges de café

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Omni Roast

A fruity, punchy coffee with sweet honey tones.

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Espresso blend

Un mélange vibrant du Kenya, du Pérou et de l’Éthiopie, aux notes de chocolat noir, fruits mûrs et sucre profond. Chaleur, caractère, connexion — chaque tasse raconte une histoire.

Café décaféiné

Café des Anges

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Colombia, Sugarcane Decaf

A delicious, medium roasted coffee with hints of plum, nuts, milk chocolate and apple.

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Café des Anges , première édition

Our first edition of Café des Anges carries many distinct tastes and smells, from the delicious Gnac Armagnac (without the alcohol) produced by L'encantada in the Gershttps://lencantada.fr/).

Light roasted coffees

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Colombia

Roasted to develop the natural aromas of apple, dark chocolate and caramel, this coffee is naturally mild and very easy to drink.

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Burundi, Gahahe

A light medium roast offering strong berry notes accompanied by floral characteristics and intense natural sweetness.

Medium roasted coffees

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India

With fabulous chocolate and almond overtones, this coffee is balanced out nicely with hints of brown sugar and dried fruit.

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Uganda

Un café ougandais vibrant au medium roast, offrant une acidité modérée et un profil riche : notes vineuses, mélasse sucrée et douces nuances noisettées. A cup that’s bold, smooth, and full of character.

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Brazil

Naturellement doux et joliment rond. Attendez-vous à une douceur de noix de coco, du chocolat au lait crémeux et une légère touche de cerise dans ce grand classique brésilien.

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Ethiopia, Sidamo

Rich and delicious, this smooth Ethiopian coffee is sure to delight you all day long!

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Peru

Fully washed Peruvian coffee with notes of dark chocolate, stone fruits, and citrus. Clean, sweet, and fresh, grown at high altitude.

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Costa Rica

High-altitude Costa Rica, fully washed and beautifully clean. Expect apple-like brightness, almond sweetness, and a smooth, balanced cup from start to finish.

Dark roasted coffees

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Indonesia, Trenggiling

An intense Indonesian coffee with notes of cocoa, black grape, plum, cherry, and citrus.
A burst of flavor, unmatched depth.

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Rwanda, Isimbe

Dark roasted and rich with light notes of lemon and raspberry. A delicious and distinct morning roast.

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Kenya

A well-structured Kenyan coffee with flavors of dark chocolate, bright citrus, and a smooth, buttery body. Subtle black tea notes provide a clean, crisp finish.