Mélanges de café

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Omni roast blend

Our first Omni roast is the perfect blend for all methods of coffee preparation.

Velvet Melange

Espresso blend

Smooth, velvety and delicious. Combining the best of our Tanzanian, Mexican and Brazilian coffees, this espresso blend is full-bodied and robust.

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Colombia Decaf 2

Colombia, Sugarcane Decaf

A delicious, medium roasted coffee with hints of plum, nuts, milk chocolate and apple.

Light roasted coffees

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Burundi, DUKOREKIKAWA

A light roast, with an intensely fruity flavour. With hints of pink grapefruit, blood orange and smooth chocolate, this coffee has a pleasantly balanced feeling in your mouth, while offering a surprisingly intense flavour.

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Ethiopian

Our Ethiopian coffee is one of the most wonderfully distinct coffees you will ever drink! It is a smooth combination of milk chocolate, blueberries and sweet blackcurrants (ribena!).

Medium roasted coffees

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Costa Rica

With notes of brown sugar, milk chocolate, orange and apple, this medium roasted Costa Rican coffee is a real treat.

Brazil

Brazil, Cascavel Vermelha

Smooth and nutty with a peachy sweetness. This Brazilian coffee will be an excellent addition to your day.

Mexico, El Triunfo Chiapas

With prominent flavours of caramel and dark chocolate and nuances of sweet apple, this coffee will be easily enjoyed in most homes.

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Colombia

Intensely fruity! If you like a flavourful coffee, this one is for you! This coffee has a medium light feeling in the mouth, with strong flavours of blood orange, melon and a nicely rounded chocolate.

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DR Congo

A naturally super sweet coffee with delicious flavours of raspberry and lime shining through. This coffee has a unique and distinct twist that you will enjoy throughout your day!

Tzikin Huehuetenango (1)

Guatemala, Tzikin Huehuetenango

A delicious coffee with a nice, rounded profile and a pleasant sweetness. This Guatemalan coffee has notes of grapes, apples, almonds and chocolate. Perfect coffee to drink in the morning and throughout the day.

Dark roasted coffees

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Tanzania, Ol Doniyo

A dark roast coffee, full-bodied, rich and mellow with notes of green apples, black tea and a slight peach flavour. Excellent on its own or served with milk.

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Indonesia, Sumatra

Almost spicy coffee with notes of four spices and a very slight sweetness. With very little acidity to this Sumatran coffee, you will find it is an excellent coffee to wake you up in the morning!