Mélanges de café

Velvet Melange

Espresso blend

Smooth, velvety and delicious. Combining the best of our Tanzanian, Mexican and Brazilian coffees, this espresso blend is full-bodied and robust.

Café décaféiné

Café des Anges

Colombia Decaf 2

Colombia, Sugarcane Decaf

A delicious, medium roasted coffee with hints of plum, nuts, milk chocolate and apple.

Copy of Totalement unique. Divinement délicieux. Prêt juste à temps pour Noël. (800 × 400 px)

Café des Anges , première édition

Notre première édition du Café des Anges porte en elle de nombreux goûts et odeurs distincts du délicieux Gnac Armagnac (sans l’alcool) produit par L’encantada dans le Gers (https://lencantada.fr/).

Light roasted coffees

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Burundi, DUKOREKIKAWA

A light roast, with an intensely fruity flavour. With hints of pink grapefruit, blood orange and smooth chocolate, this coffee has a pleasantly balanced feeling in your mouth, while offering a surprisingly intense flavour.

Colombia 2023

Colombia

Torréfié pour développer les arômes naturels de pomme, de chocolat noir et de caramel, ce café est naturellement doux et très facile à boire.

Medium roasted coffees

Brazil

Brazil, Cascavel Vermelha

Smooth and nutty with a peachy sweetness. This Brazilian coffee will be an excellent addition to your day.

India

With fabulous chocolate and almond overtones, this coffee is balanced out nicely with hints of brown sugar and dried fruit.

Mexico, El Triunfo Chiapas

With prominent flavours of caramel and dark chocolate and nuances of sweet apple, this coffee will be easily enjoyed in most homes.

Tzikin Huehuetenango (1)

Guatemala, Tzikin Huehuetenango

A delicious coffee with a nice, rounded profile and a pleasant sweetness. This Guatemalan coffee has notes of grapes, apples, almonds and chocolate. Perfect coffee to drink in the morning and throughout the day.

Burundi 2023

Burundi, Gahahe

Une torréfaction moyenne légère qui offre de fortes notes de baies accompagnées de caractéristiques florales et d’une grande douceur naturelle.

Dark roasted coffees

Copy of Copy of Copy of Copy of Nommez ce café! (4)

Tanzania, Ol Doniyo

A dark roast coffee, full-bodied, rich and mellow with notes of green apples, black tea and a slight peach flavour. Excellent on its own or served with milk.

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Indonesia, Sumatra

Almost spicy coffee with notes of four spices and a very slight sweetness. With very little acidity to this Sumatran coffee, you will find it is an excellent coffee to wake you up in the morning!

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