Light roasted coffees
Colombia, Decaf, Sugarcane Processed
Light and fruity, but balanced and super easy to drink, this Colombian is perfect for coffee lovers of all sorts! Notes of chocolate, redcurrant and lime.
A light roast, with an intensely fruity flavour. With hints of pink grapefruit, blood orange and smooth chocolate, this coffee has a pleasantly balanced feeling in your mouth, while offering a surprisingly intense flavour.
Our Ethiopian coffee is one of the most wonderfully distinct coffees you will ever drink! It is a smooth combination of milk chocolate, blueberries and sweet blackcurrants (ribena!).
Medium roasted coffees
With notes of brown sugar, milk chocolate, orange and apple, this medium roasted Costa Rican coffee is a real treat.
Brazil, Cerrado Natural Red Catuai
A lusciously light and nutty coffee with hints of chocolate, hazelnut and praline. This is a coffee you could easily enjoy throughout your day. Pleasantly lacking the acidity often found in light roasts!
A beautifully sweet and delicious coffee! With tasty notes of carmel, chocolate and green apple.
Intensely fruity! If you like a flavourful coffee, this one is for you! This coffee has a medium light feeling in the mouth, with strong flavours of blood orange, melon and a nicely rounded chocolate.
Dark roasted coffees
Tanzania, Lunji Estate
A well balanced darker roast with flavours of grape, hazelnut, currant and the smallest hint of liquorice. This coffee has a medium mouth feel with very limited acidity. Excellent on its own or served with milk.
Kenya, Diamond Kiambu
A rich dark roast with strong notes of molasses and forest fruits. The coffee has a heavy mouth feel and is delicious and very distinct!
Almost spicy coffee with notes of four spices and a very slight sweetness. With very little acidity to this Sumatran coffee, you will find it is an excellent coffee to wake you up in the morning!