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Light roasted coffees

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Colombia, Decaf, Sugarcane Processed

Light and fruity, but balanced and super easy to drink, this Colombian is perfect for coffee lovers of all sorts! Notes of chocolate, redcurrant and lime.

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Burundi, DUKOREKIKAWA

A light roast, with an intensely fruity flavour. With hints of pink grapefruit, blood orange and smooth chocolate, this coffee has a pleasantly balanced feeling in your mouth, while offering a surprisingly intense flavour.

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Ethiopian

Our Ethiopian coffee is one of the most wonderfully distinct coffees you will ever drink! It is a smooth combination of milk chocolate, blueberries and sweet blackcurrants (ribena!).

Medium roasted coffees

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Costa Rica

With notes of brown sugar, milk chocolate, orange and apple, this medium roasted Costa Rican coffee is a real treat.

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Brazil, Cerrado Natural Red Catuai

A lusciously light and nutty coffee with hints of chocolate, hazelnut and praline. This is a coffee you could easily enjoy throughout your day. Pleasantly lacking the acidity often found in light roasts!

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Guatemala

A beautifully sweet and delicious coffee! With tasty notes of carmel, chocolate and green apple.

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Colombia

Intensely fruity! If you like a flavourful coffee, this one is for you! This coffee has a medium light feeling in the mouth, with strong flavours of blood orange, melon and a nicely rounded chocolate.

Dark roasted coffees

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Tanzania, Lunji Estate

A well balanced darker roast with flavours of grape, hazelnut, currant and the smallest hint of liquorice. This coffee has a medium mouth feel with very limited acidity. Excellent on its own or served with milk.

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Kenya, Diamond Kiambu

A rich dark roast with strong notes of molasses and forest fruits. The coffee has a heavy mouth feel and is delicious and very distinct!

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Indonesia, Sumatra

Almost spicy coffee with notes of four spices and a very slight sweetness. With very little acidity to this Sumatran coffee, you will find it is an excellent coffee to wake you up in the morning!