Roast level : 2/7
Flavour intensity : 6/7
Acidity : 4/7
Country : Ethiopia
Town / Region: Agaro town, Funtule kebele, Goma District
Altitude : 1,850m – 1,950m
Variety: JARC varieties, Local Landraces
Processing Method : Natural
Tasting notes : Blueberry, chocolate, sweet blackcurrant (ribena)
100% arabica coffee
3,25€ – 14,30€
Our Ethiopian coffee is one of the most wonderful distinct coffees you will ever drink! It is a smooth combination of milk chocolate, blueberries and sweet blackcurrants (ribena!). We've roasted it light to maintain the very distinct and easily identifiable fruity notes, but we've kept it in the roaster long enough to tone down the acidity a bit and develop more of it's velvety chocolate flavours.
Ethiopian coffees have an excellent reputation for their depth and complexity and this coffee is no exception. It's unique, delicious and very satisfying.
| Bag size | 80g (3,25€), 200g (5,85€), 500g (14,30€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
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