Roast level : 3/7

Flavour intensity : 6/7

Acidity : 5/7

Country : Guatemala

Town / Region : Acatenango, Chimaltenango

Altitude : 1,800m –2,100m

Variety : Bourbon, Catuaí, Caturra

Processing Method : Washed

Tasting notes : Caramel, chocolate, hazelnut, green apple, very sweet

100% arabica coffee




A beautifully sweet and delicious coffee! With tasty notes of carmel chocolate and green apple, this Guatemalan coffee is excellent served as a humble espresso shot, a simple filter coffee or to add body and distinction to your morning cappucino.
The Asoproguate cooperative in Guatemala, working with small farmers who each have around 5 hectares to farm, produces around 1,000 bags of coffee per year. This coffee is farmed organically by the individual family groups on each farm. The care put into each cup is very evident by the high quality of the coffee!

Additional information

Bag size

80g (3,25€), 200g (5,85€), 500g (14,30€)

Grind type

En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston

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