Roast level: 5
Intensité : 5
Acidité : 3
Domaine / Région : Finca Timbuacu
Altitude : 1,620
Variété : Caturra
Processing Method : Washed
Notes de dégustation : Chocolat noir, fruits à noyaux, agrumes
4,00€ – 17,00€
This fully washed Peruvian coffee is bright, smooth, and well-balanced. It has a rich base of dark chocolate, layered with juicy notes of stone fruits like peach and apricot. A touch of citrus brings a fresh, lively finish. Thanks to the washed process and high-altitude growing conditions, this coffee highlights the clarity, sweetness, and quality typical of Peru’s best regions.
| Bag size | 80g (4,00€), 200g (7,00€), 500g (17,00€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
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