Kenya, Diamond Kiambu

Roast level : 6/7

Flavour intensity : 6/7

Acidity : 4/7

Country : Kenya

Town / Region : Kamundu Estate, Kiambu

Altitude : 1,950m

Variety : SL34

Processing Method : Natural

Tasting notes : Molasses and forest fruits

100% arabica coffee




A dark roasted coffee with notes of molasses and forest fruits. This coffee has a very strong flavour, is delicious and very distinct.

Additional information

Bag size

80g (3,00€), 200g (5,50€), 500g (13,75€)

Grind type

En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston

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